Wednesday, September 11, 2013

Bees

Since I have a decent size garden (it will be even bigger in 2014) and lots of  fruit trees and almond tress, it only makes sense that my next step in the self-sufficient lifestyle would be to start beekeeping.

Why beekeeping? Lots of reasons.

1. To pollinate my crops. Some fruits and veggies don't require pollination but a lot do. Including about 30 things that I'm growing. And nothing pollinates better than the honeybee.

2. To help the bees! Bees are disappearing in record numbers across the planet for various reasons. As an animal lover, I want to do my part to help keep these little guys (gals) around.

3. Honey!

4. As a homage to my late grandparents, Jack and Ann, who had about 5 or 6 hives during the 70's and 80's. Fun story: When I was 3 years old, me and my cousin (also 3) snuck out of my grandparents house and walked about 150 yards to their beehives that were nestled on a hill by their garden. One of us thought it would be a great idea to put a stick in the entrance of a hive and rattle the stick back and forth. Obviously this was a bad idea. We were both stung over 100 times each! Our screams brought the adults running to us. They got stung pretty good too as they brushed the bees off of us. We hauled butt to the nearest hospital which was 30 miles away (we were in nowhere Mississippi). Thankfully nobody died. I never blamed the bees for stinging us. They were just defending their home and doing what comes natural. But I did give those hives a wide berth for a few years afterwards.

5. To share a hobby with my dad. At 65, he's retired and needs something to do. Here's a picture of my dad. Handsome huh?


6. Just to enjoy the bees company. One of my favorite places to be is my backyard. Now I'll have something really cool to watch.

There are other reasons but those are the highlights.

Now Dad and I have to decide what kind of hives and bees to get. We want at least 2 hives. We are leaning towards getting either Russian or Italian bees. Both are good bees known to be gentle, productive, etc.

As far as hives go, we are leaning toward the 8 frame, medium super, Langstroth hive.

There's also the standard 10 frame deep hive. But when full of honey, this weighs a lot more.



Another type is the top bar hive. They look like this.


Part of me wants to have 3 hives. Two for the backyard (where the garden is) and one for my front porch. My porch is pretty long and I think a top bar hive would go nicely where that red bench is. Plus I'll be growing 5 different varieties of gourds next year in my front yard. They require pollination too.




What do bees like to gather nectar from? Here's a partial list.

I already have most of these things growing in my yard and I plan on planting a lot more this fall and next spring. 

Besides subscribing to Bee Culture magazine and American Bee Journal magazine, I've bought and read the following:

Beekeeping For Dummies

The Backyard Beekeepers Honey Handbook

The Complete Idiots Guide to BeeKeeping

From A to Bee: My First Year As a Beekeeper

The Barefoot Beekeeper 

Honey Bee Hobbyist: The Care of Keeping Bees

Keeping Honey Bees

Build Your Own BeeKeeping Equipment

Robbing the Bees

ABC and XYZ of BeeKeeping

Natural Beekeeping 

The Thinking Beekeeper 

Top Bar Beekeeping 

From A to Bee: My First Year as a Beekeeper 

The Hive and the Honey Bee

I figure between all those magazines and books, along with YouTube videos and monthly meetings with the local beekeeping association, I should know what I'm doing. But like most things, experience is the best teacher.

So the next time you see these guys...

...ask us about our bees.











Wednesday, July 24, 2013

July 2013 update

It's July 24th and only about 2/5's of my garden turned out the way I wanted. I'm trying not to be discouraged. Gardening is always an experiment and I've taken tons of notes from this year to apply for next year. In fact, I've already planned out my 2014 garden. It's going to be better in so many ways. Meanwhile, here's a recent picture:

The PVC in the back is so I have something to drape bird netting over. It works great. The birds can't steal my blueberries, blackberries, raspberries or strawberries.


Worms however have completely destroyed all my kale, collards, broccoli, cauliflower and lettuces. If you look carefully you can spot 4 worms here.
But I recently bought some organic certified Bt (bacillus thuringiensis) and have started spraying. Hopefully everything will come back this year but at least I'm armed for next year.


Here's some sunflowers. I'm growing 4 different types just for variety. Plus I want to see which seeds taste the best.


Here's a rain barrel I made this weekend. A guy that owns a car wash gives me free barrels and 5 gallon buckets. I only had to buy a 3 to 4 inch PVC adapter, the faucet at the bottom and a flexible downspout end  piece (I already had window screen to keep bugs out and a hose clamp). 183 bricks later and I've got it high enough off the ground to put a bucket underneath. I won't be using the water on my edibles because the barrel once contained chemicals plus possible chemicals leaching from my roof shingles. Better safe than sorry.


Last night I brewed my first compost tea. I started it out in the garage but it was way too hot in there (90+ degrees) and my air pump would overheat and turn off after about 30 minutes.

So I moved the operation inside and set the air pump over a vent with cold air coming out. Problem solved. It ran all night long.


This is the compost tea. I put 1 cup of this inside a burlap bag, close the drawstring, then tie it off to the bucket handle.

I put one air stone in the burlap bag with it along with two more air stones randomly in the bucket to introduce the oxygen. It's important to use non chlorinated water. You can use rain water but I have a filter that removes the chlorine. Here's my filter.



Here's another good thing to add to your garden. I just sprinkle this on top of the soil.


I put 4 raised beds in my front yard. I planted sunflowers on both sides of each bed and pansy's all around. In the middles I planted watermelon, gourds, cantaloupe and pumpkins and intended to grow all of them vertically up trellis's but only the gourds are growing. Everything else grew to about 5 inches and stopped for some reason. I suspect because of too much rain. It rains hard and often here in middle Tennessee. You can see in this picture that the gourds (far left) are climbing high and the sunflowers are taller than me (they're skyscrapers and should get 12-15 feet tall).



Here's a closeup of the bed with gourds.

I'm going to hollow them out (saving the seeds of course for next years planting), paint them and make 'em into birdhouses.





a neat spider web in my backyard



My newest project is a worm compost bin. Vermicomposting is a great way to compost your food scraps. But the best part is the worm poop or "castings". They make a great garden fertilizer. Compared to ordinary soil, worm castings contain five times more nitrogen, seven times more phosphorus and 11 times more potassium. They are rich in humic acids and improve the structure of the soil. You need to use eisenia foetida or Red Wiggler Worms to do the job. Common earth worms won't cut it. I chose the Flow Through style worm bin. I cut the top off a 55 gallon food grade plastic barrel.


Then drilled drain holes in the bottom so any liquids can leave the barrel. I'll also cover the holes with window screen so it'll be easier to harvest the castings . I'll then set the barrel on bricks (holes side up) so it will drain better than on flat ground.


Then with a circular saw I made a door. Above the door I've strung weed-eater string from front to back which will support the worm bedding, the worms and all the food scraps. The casting will fall down through the strings while everything else stays up top. The barrel is upside down in this picture if you're confused.



Then I installed some hinges for the door and a latch to lock it. Notice the ventilation holes. They go all the way around.


Here's a view looking down in it. I'll put the worm bedding (moistened shredded paper and cardboard) on a thin layer of newspaper that will be draped over the orange strings. The worms will eat the bedding as well as the food scraps.


I put my food scraps in a small Rubbermaid and keep it in the fridge (to avoid smells) until it gets full. Then I empty into the bin. Optimally you should cut everything into small pieces for faster decomposition but I'm lazy.




I received my 1,000 worms in the mail today. You just add them to the top of the bedding and they'll go down. After about 2 or 3 days, once they have a chance to get comfortable in their new home, I'll start adding food scraps. And a few months later, I should have loads of worm castings.




You can keep a bin inside your home for convenience (it doesn't stink if done properly) but I'm keeping mine outside in the shade, along my "compost alley".


I decided that the lid needed some weight so it can't  blow off. I also installed a fancy handle. I added a brick for weight and used part of a plastic hanging pot for the handle.


Held in place with a few screws and some washers.


Stay tuned for my next project: Building a greenhouse to start growing microgreens. Microgreens are young seedlings of edible vegetables and herbs harvested less than 14 days after germination. Researchers found microgreens like red cabbage, cilantro, and radish contain up to 40 times higher levels of vital nutrients than their mature counterparts. 


You can also grow them indoors. I was going to buy indoor grow lights anyway for starting my 2014 garden plants from seed.


Microgreens could easily be confused with sprouts, but they're not the same thing. Sprouts are seeds germinated in water just long enough (usually 48 hours) to grow roots, a stem and pale, underdeveloped leaves. Microgreens, on the other hand, need soil and sunlight and at least 7-14 days to grow before you can harvest them.


The most common kinds of microgreens include amaranth, arugula, beets, basil, cabbage, celery, chard, chervil, cilantro, cress, fennel, kale, mustard, parsley and carrot greens, corn salad, various lettuces, turnip greens, broccoli, purple mustard, flax seed, and radish.

I'm excited to grow my own food during the winter. Plus it gives me something to do.


Here's a little compost humor for ya:


You Know You are a Compost Wacko When....... 

...you stand at the edge of a field that belongs to some complete stranger (150 miles from your own home) staring at the cow pies just laying there, wondering how to go about getting a couple of them for your compost pile back home.

...you work on setting up new pallet bins at 11:30 at night. 

...you give a look of horror to a non-composter when they tell you they don't compost this or that. As they look at you with horror when you tell them that you DO compost this or that. 

...you water the grass to get some greens-not to make it look good.

...you drive 30 miles to rake some leaves to get browns. 

...you let stuff get old in the fridge just so that you can compost. 

...when poop is your best friend

...when the trunk of your car contains: tarp, gardening gloves, waterproof shoes and garbage bags in case you come across seaweed, horse manure or other "greens"

...you drive up and down alleys and lanes, looking for bags of grass and leaves

...you take the temperature of the compost more often than the temperature of a sick spouse or child

...you and your husband are seen and heard on the front lawn after it has been mowed discussing whether the clippings would be better used in the compost to heat things up or left as an amendment to the lawn. 

...you go digging through the trash to retrieve compostables that your spouse threw away. 

...you cannot go on a holiday because ...."Who will feed look after the worm bin....we'll have to take it with us!"

...you pack up your compost piles and move them to your new house. 

...you ask your new neighbor to throw her grass clippings and fallen leaves over the fence into your yard. 

...you tell the contractor building your house not to throw away the scrap wood, because the pieces will make excellent sides for compost bins and raised beds. 

...you ask friends to save peels and other compostables, and then you send your kids over to pick them up.

...you go to the city recycle center and PICK UP yard waste instead of dumping it. 

...your are excited cause the highlight of next weekend will be BUYING WORMS!!!! 

...you start thinking you don't want to be friends with so-and-so anymore because they don't compost

...a side effect of juicing is a healthier you. After you do juice for the fine addition to the pile. 



























Monday, June 3, 2013

Wheatgrass

I love juicing veggies and fruit. So it only made sense that on my way to healthy living, one of my steps would be to juice wheatgrass. My first attempt to grow it went perfectly. Here's how I did it.


I bought about 3 cups of wheatgrass berries at my local Health Food store for $1.89. Pretty inexpensive when you buy from the bulk bins. And soaked them overnight in water.


Then I made a sprouting jar by cutting out a piece of window screen and holding it in place with a jar lid. This worked perfectly but for growing wheatgrass I've determined completely unnecessary. 


Then I added the berries to a seed starting tray full of "dirt".


Then you spray them with a water bottle and cover with newspaper to keep them moist and dark.

One day later it started sprouting.


Day 2

same picture with flash


Day 3


Day 5 (harvest day)


My normal juicer is a centrifugal juicer and it won't juice wheatgrass so I bought a manual one that does. It was less than $50 and worked perfectly.



Just 1/3 of my seed tray made a 4 oz shot.